Organic Food Products : A Study on Perceptions of Indian Consumers

Authors

  •   Vedha Balaji Associate Professor, Institute of Management, Christ University, Bengaluru
  •   Joseph I. Injodey Executive Director, Rajagiri College of Social Sciences and Rajagiri Business School, Kochi, Kerala

DOI:

https://doi.org/10.17010/ijom/2017/v47/i1/108808

Keywords:

Demography

, Organic Food Products and Factors of Consumer Perception

Paper Submission Date

, April 6, 2016, Paper sent back for Revision, July 21, Paper Acceptance Date, December 6, 2016.

Abstract

Organic food products are popular across Europe and United States of America. Asia is not far behind with India being a prominent player. The concept of organic food products is not new to Indian farmers. However, there is not much of a consumption taking place domestically despite the fact that India is one of the top 10 players in the world when it comes to the number of farmers engaged in organic cultivation. This study was conducted to understand the factors of consumer perception towards organic food products. The study covered both primary investigation and secondary literature review. Data was collected with the help of a structured questionnaire and was analyzed using percentage analysis and factor analysis to identify the factors of consumer perception.

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Published

2017-01-01

How to Cite

Balaji, V., & Injodey, J. I. (2017). Organic Food Products : A Study on Perceptions of Indian Consumers. Indian Journal of Marketing, 47(1), 26–40. https://doi.org/10.17010/ijom/2017/v47/i1/108808

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Section

Articles